Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | cans (14 oz), ready-to-serve | Tomatoes, canned, diced or petite diced | 7 | ounces | Mushrooms, portabella, raw, chopped | 2 | large | Onion, chopped | 3 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | 20 | clove | garlic minced | 4 | fliud ounces | red wine | 5 | tomatoes | Tomatoes, red, ripe, raw, June thru October average | 6 | cups | Spinach | 1 | tablespoon | brown sugar | 12 | servings 2 oz | Sausage, turkey, hot, smoked (Andouille) | 2 | cups | corn kernels |
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Steps
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Sequence
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Step
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| 2 | Add the tomatoes. Cook off the liquid. | 3 | Add roasted garlic. | 4 | Add tomato sauce | 5 | Add spinach |
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