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Recipes - Pumpkin Pepita Coconut Bread

Recipe Name

Pumpkin Pepita Coconut Bread

Submitted by Emrldeyz0
Recipe Description Use organic fresh ingredients when possible!
Quantity 1 Quantity Unit Piece Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsAlmond Flour
0.33
cupscoconut flakes, unsweetened
0.33
cupspumpkin seeds
8
teaspoonssplenda no-calorie sweetener
1
teaspoonbaking soda, gluten free
0.5
teaspoonssalt
2
tablespoonscinnamon, ground
2
tablespoonsMixed Spice
1.5
cupspumpkin, canned (1/2 large can)
6
largeeggs
2
tablespoonsvanilla extract
Steps
Sequence Step
1Preheat oven at 350 degrees. Spray a spring-form pan with non-stick cooking spray. In a large bowl, mix all wet ingredients together. In a separate bowl, mix all dry ingredients together. Slowly add wet ingredients to dry a little at a time, mixing thoroughly with a had blender. Pour batter into pan. Bake for 40-45 minutes, until toothpick comes out clean in center. Let cool for 20 minutes. Remove from spring form pan and cut into slices. Serve with organic coconut butter, almond butter, Earth Balance or other type of spread.






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