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Recipes - Pumpkin Pepita Coconut Bread

Recipe Name

Pumpkin Pepita Coconut Bread

Submitted by

Emrldeyz0

Recipe Description

Use organic fresh ingredients when possible!

Quantity	1	Quantity Unit	Piece	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
0.33	cups	coconut flakes, unsweetened
0.33	cups	pumpkin seeds
8	teaspoons	splenda no-calorie sweetener
1	teaspoon	baking soda, gluten free
0.5	teaspoons	salt
2	tablespoons	cinnamon, ground
2	tablespoons	Mixed Spice
1.5	cups	pumpkin, canned (1/2 large can)
6	large	eggs
2	tablespoons	vanilla extract

Steps

Sequence	Step

1	Preheat oven at 350 degrees. Spray a spring-form pan with non-stick cooking spray. In a large bowl, mix all wet ingredients together. In a separate bowl, mix all dry ingredients together. Slowly add wet ingredients to dry a little at a time, mixing thoroughly with a had blender. Pour batter into pan. Bake for 40-45 minutes, until toothpick comes out clean in center. Let cool for 20 minutes. Remove from spring form pan and cut into slices. Serve with organic coconut butter, almond butter, Earth Balance or other type of spread.

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