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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, cubes | Squash - yellow, grated | 1 | large | eggs | 1/4 | medium (2-1/2" dia) | Onion, chopped | 1/4 | cup, shredded | shredded cheese (cheddar or parmesan) | 1/4 | cups | Bread crumbs or panko | 1 | dash | salt, to taste | 1 | dash | black pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400F. Spray mini muffin tin with nonstick cooking spray. | | 2 | Grate squash and drain with paper towels to remove excess moisture. | | 3 | Combine egg, onion, cheese, bread crumbs, squash, salt, and pepper (may use seasoning salt instead). | | 4 | Spoon mixture into muffin cups and fill to top. Bake for 15-18 min until top is browned and set. |
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