Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - balsamic vinegar reduction Recipe

Recipe Name

balsamic vinegar reduction

Submitted by

Guest

Recipe Description

glaze for wedge salad

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	2	Ready In (minutes)	7

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	balsamic vinegar
2	tablespoons	white sugar

Steps

Sequence	Step

1	used as a glaze for salads meat and fish
2	mix sugar and vinegar together
3	over high heat bring mixture o a boil
4	reduce to medium heat 2 minutes set timer
5	reduce to low heat and simmer for 2 minutes
6	use spoon to test. should coat the back of the spoon when thickend

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact