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Recipes - Turkish Parsley Salad

Recipe Name

Turkish Parsley Salad

 Submitted by Guest
Recipe Description Similar to Turkish salad, but has a twist. Pickling juices and olive oil are used to create a vinaigrette for the vegetables.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsparsley, chopped
32
tablespoonsbasil, fresh chopped
6
cupsLettuce, spring mix
1/2
onionVIDALIA ONION RAW
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, red, raw, chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, yellow, raw, chopped
2
cups(1 Can) White beans, drained and rinsed
4
spearsKosher Pickle
3
tablespoonsPaprika
1/2
teaspooncayenne pepper
1
teaspoonpepper, to taste
Steps
Sequence Step
1Just chop it all, toss it together, and let it sit, refrigerated until leaves are wilted. Serve cold.






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