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Recipes - Zucchine Bread

Recipe Name

Zucchine Bread

Submitted by

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Recipe Description

This recipe was given to me by a co-worker along with a basket of fresh zucchini. I first made it several years ago and have loved it ever since.

Quantity	2	Quantity Unit	9x5 loaf pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
1/2	cup	Vegetable Oil
2	cups	sugar - Organic cane juice crystals
2	teaspoons	vanilla extract
2	cups, chopped	zucchini, grated
2/3	cup	crushed Pineapple, drained
3	cups	all-purpose flour
2	teaspoons	baking soda
1/4	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	cinnamon, ground
3/4	teaspoon	nutmeg
1	cup, chopped	pecans (optional)
2/3	cup	applesauce, unsweentened

Steps

Sequence	Step

1	Combine all ingredients. Put into 2 9x9 loaf pans. Bake @350 for 1 hour.

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