Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoon | salt | 2 | teaspoons | baking powder | 3/4 | cups | wheat flour, wholewheat | 1/4 | cup | flour, all purpose | 1/4 | cup | Rolled Oats | 1/2 | cup | Rice flour, brown | 1/4 | cup, mashed | bananas | 1/4 | cup | canola oil | 1/3 | cup (8 fl oz) | Agave nectar | 1/2 | cup | Almond Breeze, unsweetened original | 1/3 | medium (2-1/2" dia) (approx 4 per lb) | peachs, peeled and sliced |
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Steps
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Sequence
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Step
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| 1 | Combine dry ingredients in a bowl | 2 | Combine wet ingredients in a bowl, mash fruit | 3 | Mix dry and wet together | 4 | Spoon into a 12 muffin tin until muffins are even in size | 5 | Bake at 400 for 12 minutes |
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