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Recipes - PUMPERNICKEL BREAD

Recipe Name

PUMPERNICKEL BREAD

Submitted by

jillybeansisme

Recipe Description

FABULOUS

Quantity	1	Quantity Unit	TWO POUND LOAFS	Servings
Prep Time (minutes)	145	Cook Time (minutes)	30	Ready In (minutes)	175

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups (8 fl oz)	water
1 1/2	tablespoons	yeast, active dry
1	tablespoon	sugar
2 1/8	tablespoons	canola oil
2 1/3	tablespoons	molasses
1 1/2	cups	rye FLOUR
1 1/2	cups	wheat flour, wholewheat
1 1/2	cups	all-purpose flour
1 1/2	teaspoons	salt
1/4	cup	Vital wheat gluten
1 1/2	tablespoons	INSTANT coffee GRANULES
1 1/2	tablespoons	unsweetened cocoa powder
1/2	teaspoon	cornmeal
1/4		cooking oil spray

Steps

Sequence	Step

1	ADD YEAST, SUGAR, OIL, MOLASSES TO HOT WATER. LET SIT UNTIL YEAST BUBBLES. ADD RYE, WHEAT, AND ALL-PURPOSE FLOURS, SALT, GLUTEN, INSTANT COFFEE GRANULES, AND COCOA. MIX UNTIL BALL FORMS. USE SMALL AMOUNT OF OIL ON WORK SURFACE AND KNEAD DOUGH UNTIL ELASTIC. DIVIDE INTO THREE PARTS. PREPARE PANS WITH COOKING SPRAY AND THEN DUST WITH CORNMEAL. FORM LOAVES AND PUT INTO PREPARED PANS. COVER WITH TOWEL AND LET RISE UNTIL DOUBLE. PREHEAT OVEN TO 350 DEGREES. BAKE 30 MINUTES OR UNTIL HOLLOW SOUNDING.

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