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Recipes - PUMPERNICKEL BREAD

Recipe Name

PUMPERNICKEL BREAD

Submitted by jillybeansisme
Recipe Description FABULOUS
Quantity 1 Quantity Unit TWO POUND LOAFS Servings  
Prep Time (minutes) 145 Cook Time (minutes) 30 Ready In (minutes) 175
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cups (8 fl oz)water
1
1/2
tablespoonsyeast, active dry
1
tablespoonsugar
2
1/8
tablespoonscanola oil
2
1/3
tablespoonsmolasses
1
1/2
cupsrye FLOUR
1
1/2
cupswheat flour, wholewheat
1
1/2
cupsall-purpose flour
1
1/2
teaspoonssalt
1/4
cupVital wheat gluten
1
1/2
tablespoonsINSTANT coffee GRANULES
1
1/2
tablespoonsunsweetened cocoa powder
1/2
teaspooncornmeal
1/4
cooking oil spray
Steps
Sequence Step
1ADD YEAST, SUGAR, OIL, MOLASSES TO HOT WATER. LET SIT UNTIL YEAST BUBBLES. ADD RYE, WHEAT, AND ALL-PURPOSE FLOURS, SALT, GLUTEN, INSTANT COFFEE GRANULES, AND COCOA. MIX UNTIL BALL FORMS. USE SMALL AMOUNT OF OIL ON WORK SURFACE AND KNEAD DOUGH UNTIL ELASTIC. DIVIDE INTO THREE PARTS. PREPARE PANS WITH COOKING SPRAY AND THEN DUST WITH CORNMEAL. FORM LOAVES AND PUT INTO PREPARED PANS. COVER WITH TOWEL AND LET RISE UNTIL DOUBLE. PREHEAT OVEN TO 350 DEGREES. BAKE 30 MINUTES OR UNTIL HOLLOW SOUNDING.






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