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Recipes - Gluten free White bread

Recipe Name

Gluten free White bread

Submitted by

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Recipe Description

This is not your brick bread that you'd pay a fortune for at the grocery store. Super easy, super yummy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	teaspoon	White organic sugar
4 1/2	teaspoons	yeast, active dry
1/3	cup	olive oil
1/3	cup	honey
2	cups (8 fl oz)	water
2	cups	Rice flour, white
1	cup	Millet flour
1	cup	potato starch flour
1/2	cup	Tapioca flour
2	teaspoons	xanthan gum
2	teaspoons	salt

Steps

Sequence	Step

1	Measure warm water (the temperature that you would take a nice bath with) add the yeast and sugar; let sit apx 5 min
2	Turn oven on 200 degrees and when preheated turn it off
3	Measure all the flours, xantham gum, salt
4	measure in a seperate measuring cup the oil and honey
5	after thoughly combining the flours, combine the honey/oil mixture into the yeast,sugar, water mixture. Then slowly add the wet ingredients to the flour mixture while the mixer is going. Make sure it is thoughly combined (it will look like spackeling)
6	Put into a greased (with olive oil) loaf pan and put in the oven for 1 hour

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