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Recipes - Whole wheat bread

Recipe Name

Whole wheat bread

Submitted by

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Recipe Description

This is for a whole wheat bread with almond flour

Quantity	5	Quantity Unit	5	Servings
Prep Time (minutes)	240	Cook Time (minutes)	25	Ready In (minutes)	265

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Ingredients
Amt.	Measure	Ingredient



5	teaspoons	salt
5	packages	yeast, active dry
1/2	cup	splenda no-calorie sweetener
1/2	cup	1 cup Vegetable Oil
6	cups	wheat flour, wholewheat
6	cups	Almond Flour
6	cups (8 fl oz)	water

Steps

Sequence	Step

1	Put 4 yeast packages in warm water with 1 tsp sugar. White bread can be used with 12 cups of flour. Put 6 cups of whole wheat flour and 6 cups of almond flour in a pan with 5 tsp of salt,1/2 cup sugar substitue and 1/2 cup oil in flour. Add 6 cups of water and the yeast cakes. Mix well for 30 minutes. Let raise for 1 hr, push down and let raise again then make into loaves. Bake at 400 degrees for 15 mintues, then 30 minutes at 350 degrees.

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