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Recipes - Whole wheat bread Recipe

Recipe Name

Whole wheat bread

Submitted by Guest
Recipe Description This is for a whole wheat bread with almond flour
Quantity 5 Quantity Unit 5 Servings  
Prep Time (minutes) 240 Cook Time (minutes) 25 Ready In (minutes) 265
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
teaspoonssalt
5
packagesyeast, active dry
1/2
cupsplenda no-calorie sweetener
1/2
cup1 cup Vegetable Oil
6
cupswheat flour, wholewheat
6
cupsAlmond Flour
6
cups (8 fl oz)water
Steps
Sequence Step
1Put 4 yeast packages in warm water with 1 tsp sugar. White bread can be used with 12 cups of flour. Put 6 cups of whole wheat flour and 6 cups of almond flour in a pan with 5 tsp of salt,1/2 cup sugar substitue and 1/2 cup oil in flour. Add 6 cups of water and the yeast cakes. Mix well for 30 minutes. Let raise for 1 hr, push down and let raise again then make into loaves. Bake at 400 degrees for 15 mintues, then 30 minutes at 350 degrees.






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