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Recipes - Thai Zucchini

Recipe Name

Thai Zucchini

Submitted by

patc

Recipe Description

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	clove	garlic minced
1	teaspoon	fresh ginger
1/8	teaspoon	red peppers (hot), crushed
2	teaspoons	olive oil
3	ounces	peanuts dry-roasted, without salt
3	teaspoons	chicken broth
3	teaspoons	rice vinegar
2	teaspoons	soy sauce (shoyu)
1/8	teaspoon	sugar (pinch)
3	medium	zucchini, cut into strips

Steps

Sequence	Step

1	Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2	Add peanuts and next 4 ingredients, stiring well.
3	Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4	Serve immediately.

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