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Recipes - Light Lemon Cake

Recipe Name

Light Lemon Cake

Submitted by

jeg84

Recipe Description

Very moist and light cake, with a whipped, lemony topping. As easy to prepare as it is on the waist-line.

Quantity	1	Quantity Unit	9X13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	package (18.50 oz)	lemon cake mix
1	package (3.5 oz)	Desserts, puddings, lemon, dry mix, instant
1 3/4	cup (8 fl oz)	water
1	large	eggs
1	large	eggs, white only
3/4	cup	milk
1	package (3.5 oz)	Desserts, puddings, lemon, dry mix, instant
50	tablespoons	cool whip

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Lightly coat a 9x13 inch pan with non-stick cooking spray.
2	In a large mixing bowl combine cake mix and one package of instant lemon pudding. Next, add the water, whole egg, and egg white. With an electric mixer, beat for one minute on low speed, scraping sides of the bowl, until dry ingredients are well-moistened. Then, mix at medium-high speed for three minutes, until fluffy.
3	Pour the batter into a prepared 9x13-inch pan, and bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean. Allow to cool completely.
4	For Lemon Topping: In a large bowl, combine milk and second package of lemon pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.

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