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Recipes - Sams Chili Recipe

Recipe Name

Sam's Chili

Submitted by

MtnSingleSpeed

Recipe Description

A work in progress over the past 12 years. Best chili I've ever had, and it receives rave reviews from everyone who eats it.

Quantity	1	Quantity Unit	cup (8oz)	Servings
Prep Time (minutes)	45	Cook Time (minutes)	120	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



14	cups	chili beans mild, Large 115oz size or 10 cans (15oz)
3	cups	Kidney beans, canned [two cans, 14.5 oz; includes juice]
2	cans , 15 oz (303 x 406)	corn, canned
2	cans (28 fl oz)	tomatoes canned, stewed
2	cans (28 fl oz)	tomatoes canned, diced
2	cans (15 oz)	black beans, canned, Bush's
5	links (4" long)	italian sausage
2	units yield from 1 lb raw	ground turkey
2	cans or bottle (12 fl oz)	beer
4	tablespoons	chili powder
2	tablespoons	black pepper
4	medium (2-1/2" dia)	Onions chopped
2	peppers	jalapeno pepper chopped finely

Steps

Sequence	Step

1	Brown ground turkey in a skillet using black pepper and chili powder to taste. Boil sweet or hot Italian Sausages in 2 cans of beer for 45 minutes. Slice sausages. Put both sliced sausages and browned ground turkey in a large (40qt) stock pot. Dice onions, bell peppers (red, green, orange, yellow), jalapeno peppers into the stock pot. Open all canned ingredients and add them to the pot. Stir together. Pour beer used to boil the sausages into the pot. Add remaining chili powder and black

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