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Recipes - mamas shortbread

Recipe Name

mama's shortbread

Submitted by

Guest

Recipe Description

this recepie goes great with coffe, tea or hot cocoa

Quantity	0	Quantity Unit	13x9	Servings
Prep Time (minutes)	12	Cook Time (minutes)	33	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	cups	all-purpose flour
1	teaspoon	salt
4	teaspoons	baking powder
1	cup	butter, softened
2	large	eggs, beaten
8	tablespoons	white sugar
1	cup	Milk, canned, evaporated, without added vitamin A

Steps

Sequence	Step

1	Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to get rid of any lumps present.
2	Then cut the butter into the flour (you can use the same fork). To cut, you simply mash the butter into small pieces while mixing in the flour. Cut and mix until the margarine is pea-size and more or less spread throughout the flour.
3	Beat eggs in a small bowl. Stir sugar in beaten eggs. Then stir milk into egg mixture. Pour the milk mixture over the flour mixture. Stir until just completely mixed (see photo). Do NOT over stir. You do not want your dough to become smooth.
4	Grease and flour two 8 or 9 inch pans or one 13x9 inch pan. Use a fork to spread dough evenly in the baking pan(s). Place the bread in oven at
5	350 degrees and set the timer to 30 minutes (40 minutes for 13x9 inch pan.)

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