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Recipes - Ginger Snap Cookies

Recipe Name

Ginger Snap Cookies

Submitted by

fieryoakmama

Recipe Description

These are delicious cookies made from real ingredients.

Quantity	5	Quantity Unit	doz	Servings
Prep Time (minutes)	75	Cook Time (minutes)	10	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1 1/4	sticks	unsalted butter, softened
1	cup	sugar
1	large	egg
1/4	cup	organic molasses
1	cup	all-purpose flour
1	cup	wheat flour, wholewheat
1 1/4	teaspoons	ground ginger
1	teaspoon	cinnamon, ground
1	teaspoon	cloves, ground
1/4	teaspoon	baking soda
1/4	cup	sugar

Steps

Sequence	Step

1	Put Butter and Sugar in bowl. Beat until light and fluffy.
2	Add egg to sugar mixture, blend well.
3	Sift together flour, ginger, cinnamon, cloves, and baking soda.
4	Add 1/2 of flour mixture to bowl with wet ingredients, mix on low.
5	Add molasses. Blend well.
6	Add rest of flour mixture. beat on low spead until blended.
7	Cover bowl and refrigerate 1 hour
8	preheat oven to 375 F
9	Roll dough into 1 inch balls place 2 inches apart on cookie sheet Bake for 8-10 minutes or until golden brown.
10	Let cool on sheet for 1 minute. Remove with pancake turner to wire cooling rack. Cool 15 minutes.
11	Repeat until all dough has been used. Store in airtight container

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