Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ginger Snap Cookies Recipe

Recipe Name

Ginger Snap Cookies

Submitted by

fieryoakmama

Recipe Description

These are delicious cookies made from real ingredients.

Quantity	5	Quantity Unit	doz	Servings
Prep Time (minutes)	75	Cook Time (minutes)	10	Ready In (minutes)	85

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/4	sticks	unsalted butter, softened
1	cup	sugar
1	large	egg
1/4	cup	organic molasses
1	cup	all-purpose flour
1	cup	wheat flour, wholewheat
1 1/4	teaspoons	ground ginger
1	teaspoon	cinnamon, ground
1	teaspoon	cloves, ground
1/4	teaspoon	baking soda
1/4	cup	sugar

Steps

Sequence	Step

1	Put Butter and Sugar in bowl. Beat until light and fluffy.
2	Add egg to sugar mixture, blend well.
3	Sift together flour, ginger, cinnamon, cloves, and baking soda.
4	Add 1/2 of flour mixture to bowl with wet ingredients, mix on low.
5	Add molasses. Blend well.
6	Add rest of flour mixture. beat on low spead until blended.
7	Cover bowl and refrigerate 1 hour
8	preheat oven to 375 F
9	Roll dough into 1 inch balls place 2 inches apart on cookie sheet Bake for 8-10 minutes or until golden brown.
10	Let cool on sheet for 1 minute. Remove with pancake turner to wire cooling rack. Cool 15 minutes.
11	Repeat until all dough has been used. Store in airtight container

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact