Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cans (303 x 406) | whole kernal corn, drained | 2 | cans (303 x 406) | sweet peas - 8.5oz can | 2 | cans (303 x 406) | green beans,canned, drained | 2 | cups strips or slices | Carrots, sliced into thin coins | 2 | cups diced | potatoes cubed | 4 | servings | Gravy Mix, Brown – Katy’s Kitchen | 2 | tablespoons | salt | 2 | tablespoons | black pepper | 1 | teaspoon | Onion salt | 2 | teaspoons | garlic powder | 1 | tablespoon | cayenne pepper | 1 | chicken, bone and skin removed | whole chicken 3-5 lbs |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Boil chicken until fully cooked and able to be cut from bones. | 2 | Drain water from pot and prepare vegetables add to cut upp chicken. | 3 | Add Gravy and other spices. Bring to a boil. | 4 | Let cook in a slow cooker for 1 hour stirring every 15 min. | 5 | Serve and enjoy. |
|