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Recipes - Orange Zest Scallops

Recipe Name

Orange Zest Scallops

Submitted by

Gretchen Perkins

Recipe Description

the best scallops I've ever had without butter

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16	ounces	scallops
2	tablespoons	orange zest
1/2	cup	orange juice, fresh
4	fliud ounces	white wine
2	teaspoons	fresh ginger, grated
4	tablespoons chopped	green onions
4	tablespoons	thai basil, finely chopped
1	tablespoon	oil, canola
1	teaspoon	red peppers (hot), crushed

Steps

Sequence	Step

1	pat scallops dry with paper towel
2	heat large skillet med-high
3	sear the scallops on each side until they naturally release from the pan and the internal temperature reaches 155 degrees
4	place scallops aside in serving dish
5	add oil and cook the ginger, orange zest and chili pepper flakes @ 1 minute stir quickly to avoid burning
6	add orange juice and white wine to pan cook until reduced by half
7	return scallops to the pan off of the heat to warm quickly
8	add green onions and thai basil just before serving

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