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Recipes - Orange Zest Scallops

Recipe Name

Orange Zest Scallops

Submitted by Gretchen Perkins
Recipe Description the best scallops I've ever had without butter
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesscallops
2
tablespoonsorange zest
1/2
cuporange juice, fresh
4
fliud ounceswhite wine
2
teaspoonsfresh ginger, grated
4
tablespoons choppedgreen onions
4
tablespoonsthai basil, finely chopped
1
tablespoonoil, canola
1
teaspoonred peppers (hot), crushed
Steps
Sequence Step
1pat scallops dry with paper towel
2heat large skillet med-high
3sear the scallops on each side until they naturally release from the pan and the internal temperature reaches 155 degrees
4place scallops aside in serving dish
5add oil and cook the ginger, orange zest and chili pepper flakes @ 1 minute stir quickly to avoid burning
6add orange juice and white wine to pan cook until reduced by half
7return scallops to the pan off of the heat to warm quickly
8add green onions and thai basil just before serving






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