Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Meatoaf cups Recipe

Recipe Name

Meatoaf cups

Submitted by

LoriWilk

Recipe Description

Meatloaf fixed in muffin cups. Make one for now, freeze the rest

Quantity	2	Quantity Unit	muffin pans	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	links 4/lb	sweet Italian sausage, raw, pork
8 1/3	ounces	pasta shells
4	cups	spaghetti sauce of you choice
1/2	cup	cream cheese (8 ounce pkg)
1/4	cup	2% milk or skim
2	ounces	Cheese, parmesan, shredded
16	tablespoons	basil
1	cup, shredded	mozzarella cheese

Steps

Sequence	Step

1	Cook Shells according to package
2	Brown sausage
4	Combine milk, parm cheese, basil
5	In an 8x8 pan, layer meat mixture, shells, meat mixture. Top with cheese mixture.
6	Bake in 375 oven for 40-45 minutes. Uncover after 30 min

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact