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Recipes - morning muffins

Recipe Name

morning muffins

Submitted by stacy latzke
Recipe Description breakfasy muffin with all essential ingredients for a healthy breakfast
Quantity 1 Quantity Unit muffin pan 12 muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupbutter, softened
1/2
cup, packedbrown sugar
2
largeeggs
1
cupsour cream
1
cup, gratedCarrots
1/2
cupcoconut flakes, unsweetened
1/2
raisinsraisins, seedless
1
1/2
cupall-purpose flour
1
teaspoonbaking soda
1
teaspooncinnamon, ground
1/2
cup whole kernelsNuts, almonds slivers
1/2
cup slicesapples, peeled, cored and diced
Steps
Sequence Step
1in a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in carrots, coconuts and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. To freeze, wrap muffins in foil and freeze for up to 3 months.






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