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Recipes - morning muffins

Recipe Name

morning muffins

Submitted by

stacy latzke

Recipe Description

breakfasy muffin with all essential ingredients for a healthy breakfast

Quantity	1	Quantity Unit	muffin pan 12 muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	butter, softened
1/2	cup, packed	brown sugar
2	large	eggs
1	cup	sour cream
1	cup, grated	Carrots
1/2	cup	coconut flakes, unsweetened
1/2	raisins	raisins, seedless
1 1/2	cup	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/2	cup whole kernels	Nuts, almonds slivers
1/2	cup slices	apples, peeled, cored and diced

Steps

Sequence	Step

1	in a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in carrots, coconuts and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. To freeze, wrap muffins in foil and freeze for up to 3 months.

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