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Recipes - veggie soup

Recipe Name

veggie soup

Submitted by

kissy4444

Recipe Description

it had a finominal flavor and many textures.

Quantity	5	Quantity Unit	carrots	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	small	zucchini, sliced
2	cups, cubes	Squash - yellow, thinly sliced
6	slices	Carrots
2	cups	corn, canned
1	cup (1/8" slices)	Bamboo shoots, canned, drained solids
4	leaf	Cabbage - Savoy (we used Napa) cored & sliced 1/4" thick
2	cans (8 oz), solids and liquid	Water chestnuts - canned
6	cups	chicken broth (14 ounce can)

Steps

Sequence	Step

1	chop everything up and throw it in the chicken broth. Boil for an hour.

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