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Recipes - Jacques Pork Chops

Recipe Name

Jacque's Pork Chops

Submitted by

Guest

Recipe Description

Moist and juicy pork chops

Quantity	3	Quantity Unit	pork chops	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
1	large	eggs
1/3	cup	Bread crumbs or panko
1/8	teaspoon	oregano
1/8	teaspoon	garlic minced
3	dash	black pepper

Steps

Sequence	Step

1	Heat Olive Oil on low
2	whip egg to mix and set aside
3	Measure breadcrumbs and set aside in small bowl. Measure seasoning and set into separate small bowl.
4	Pat pork chops dry with a paper towel
5	Dip pork chops into egg mixture and then into breadcrumbs to coat.
6	Sprinkle with mixture of seasoning on both sides.
7	Lay breaded/seasoned pork chops carefully into hot oil.
8	Sautee chops till lightly golden. Do not cook through.Flip to sautee the other side and then remove from heat and place into a small dutch oven.
9	40 Minutes before serving place chops into oven at 325 degrees. Place lid to dutch oven on pan so that it is open partially.

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