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Recipes - Eggplant Supper Soup Recipe

Recipe Name

Eggplant Supper Soup

Submitted by

hikingtee

Recipe Description

it is simple

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	1 TABLESPOON
1	medium (2-1/2" dia)	Onion, chopped
1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	clove	garlic minced
1	eggplant, peeled (yield from 1-1/4 lb)	Eggplant deced
3/4	cup, chopped	Carrots
3/4	cup, diced	celery
2	cans (16 fl oz)	tomatoes canned, diced
3	cans (10.5 oz)	beef broth, bouillon (consomme) condensed
1	teaspoon	sugar
1/2	teaspoon	black pepper
1/2	cup elbow shaped	macaroni, elbow
2/3	teaspoon	parsley flakes
1	package (5 oz)	Parmigiano Reggiano grated

Steps

Sequence	Step

1	heat oil add onion, ground beef and garlic. Drain grease. Add eggplant, carrots, celery, and tomatoes, Add beef broth add seasonings. Cook until heated through. Add macaroni to pan add parsley. Top with cheese.,
2	Add macaroni and cook till al dente
3	Add parsley and top with cheese

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