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Recipes - Crustless Spinach Quiche

Recipe Name

Crustless Spinach Quiche

Submitted by

bethypooh

Recipe Description

Crustless Quiche Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	vegetable oil
1	teaspoon	garlic minced
1	cup, chopped	Onion, chopped
1	package (10 oz)	frozen spinach
5	eggs	(3) Free Roaming Organic Brown Eggs
2 1/2	cups, shredded	2% italian cheese blend
2	ounces	Cheese, parmesan, grated
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheeses, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan. Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated Parmesan cheese. *I also love using this recipe to make individual-sized little quiches. You can either use regular-sized muffin tins (15-20 minutes cook time), or the cute mini ones (about 10-15 minutes). Just be sure to prepare the tins well with cooking spray (or use muffin liners), and watch to be sure that they don’t get overcooked! Recipe is adapted from www.allrecipes.com. (Click “See Related Blog Post” for more pics and info!)

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