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Recipes - Chai Cherry Biscotti Recipe

Recipe Name

Chai Cherry Biscotti

Submitted by

Guest

Recipe Description

Adapted from Taste of Home

Quantity	14	Quantity Unit	biscotti	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	whole wheat pastry flour
1/3	cup	flour, all purpose mix
1/2	teaspoon	cinnamon, ground
1/2	cup	granulated sugar
1/4	teaspoon	nutmeg
1/4	teaspoon	cardamom, ground
1/4	teaspoon	salt
1/3	cup	tea
1	medium	eggs, beaten
1	tablespoon	Organic Fat Free Milk
1	teaspoon	vanilla extract
1	cup	cherries, dried

Steps

Sequence	Step

1	In a large bowl, combine the first eight ingredients. In a small bowl, whisk the tea, egg, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips. Divide dough in half. Wrap each portion in plastic wrap and refrigerate for 1 hour. On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray. Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

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