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Recipes - breakfast fig bars

Recipe Name

breakfast fig bars

Submitted by

Guest

Recipe Description

recipe appears in Cooks.com

Quantity	1	Quantity Unit	1 9x13	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



10	small (1-1/2" dia)	figs
3/4	cup, chopped	pecans, finely chopped
1/2	cup	uncooked, quick oats
3/4	cup	flour, all purpose
1/2	cup	wheat flour, wholewheat
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	salt, table
1/4	teaspoon	baking powder
1/2	cup, packed	brown sugar, light packed
1/3	cup	olive oil, extra virgin
1/3	cup	honey
1	large	eggs
1 1/2	cups	milk, 1% with added vitamin A

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease 9x13 baking pan. Combine flours, baking soda, cinnamon, salt and baking powder in bowl. Beat brown sugar, oil, honey and egg in mixer bowl until smooth. Add dry ingredients. Stir in figs, 1.2 cup pecans and oats. Spread into prepared pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.

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