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Recipes - Slow Cooked Kale

Recipe Name

Slow Cooked Kale

Submitted by amplecat
Recipe Description Based on Suzanne Goin's recipe from Tavern, Los Angeles
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
bunchsKale -stalks removed and discarded, leaves thinly sl
1/4
cupolive oil
1
tablespoonrosemary, dried
2
tablespoonschili powder or chipotle
1
cup, choppedsliced very thinly
2
clovegarlic (sliced)
Steps
Sequence Step
1Heat a large pot or Dutch oven over medium heat for 2 minutes. Pour in ¼ cup olive oil, and add the rosemary sprig and one of the crumbled chiles. Let them sizzle in the oil about a minute. Turn the heat down to medium-low, and add the sliced onions. Season with ½ teaspoon salt and a pinch of freshly ground black pepper. Cook 2 minutes and stir in the sliced garlic. Continue cooking another 5 to 7 minutes, stirring often with a wooden spoon, until the onion is soft and starting to color. Add the cavolo nero and 2 more tablespoons olive oil, stirring to coat the greens in the oil and onion. Season with a heaping ¼ teaspoon salt, and cook the greens slowly over low heat for about 30 minutes, stirring often, until they turn a dark, almost black color and get slightly crispy on the edges. Remove the rosemary and chilie before serving.






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