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Recipes - Banana Bars with Brown Butter Glaze Recipe

Recipe Name

Banana Bars with Brown Butter Glaze

 Submitted by Guest
Recipe Description *Healthier Version
Quantity 24 Quantity Unit Bars Servings  
Prep Time (minutes) 35 Cook Time (minutes) 23 Ready In (minutes) 58
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsSplenda White Sugar blend
8
tablespoonsLight Smart Balance Buttery Spread (Softened)light
3
teaspoonsvanilla extract
2
fliud ouncesMilk, skim
1
cup, unsiftedsugar, powdered
1
cupsour cream - light
1/8
cup (8 fl oz)Plain Non Fat Yogurt
2
eggseggs, Free Roaming Organic Brown
4
medium (7" to 7-7/8" long)bananas
2
cupswheat flour, wholewheat
1
teaspoonbaking soda
3/4
teaspoonsalt
Steps
Sequence Step
11. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
22. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
33. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
44. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).






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