Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cup | tomatoes canned, diced | 10 | date, pitted | Dates, medjool | 10 | date, pitted | Dates, medjool | 1 | cup (not packed) | raisins, seedless | 3 | tablespoons | chile, hot, green or red, chopped | 5 | tablespoons | parsley, chopped | 5 | tablespoons | parsley, chopped | 5 | tablespoons | mint leaves | 5 | cloves | garlic (sliced) | 6 | teaspoons | white sugar | 6 | teaspoons | white sugar | 6 | teaspoons | white sugar | 2 | tablespoons | salt | 2 | tablespoons | salt | 1 | tablespoon | black pepper | 3 | cups (8 fl oz) | Yogurt, plain, low fat | 1 | cup | lemon juice fresh | 5 | medium (2-1/2" dia) (approx 4 per lb) | peachs, peeled and sliced |
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Steps
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Sequence
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Step
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| 1 | put all the ingredients into mixture and pour yogurt on the top with one cup of water! | 2 | let the mixture work for 2 to 3 mints! after pour the mixture into a bowl and refrigrate for 4 to 5 hours! | 3 | serve the mixture with paratha, lentils, salad or chicken what ever you like |
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