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Recipes - Zucchini Pineapple Bread

Recipe Name

Zucchini Pineapple Bread

Submitted by

jennifertiarks

Recipe Description

Good way to use up zucchni

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	vegetable oil
3	large	eggs
1/4	cups	brown sugar blend
1	teaspoon	vanilla extract
3	cups, sliced	zucchini, grated with skin
1 1/4	cup	crushed Pineapple, drained
3	cups	all-purpose flour
1 1/2	teaspoon	cinnamon, ground
3/4	teaspoon	nutmeg
1	teaspoon	baking soda

Steps

Sequence	Step

1	Mix oil, eggs, Splenda and vanilla in large bowl; stir in zucchini and pineapple.
2	Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
3	Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
4	Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.

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