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Recipes - Zucchini Pineapple Bread

Recipe Name

Zucchini Pineapple Bread

Submitted by jennifertiarks
Recipe Description Good way to use up zucchni
Quantity 2 Quantity Unit loafs Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupvegetable oil
3
largeeggs
1/4
cupsbrown sugar blend
1
teaspoonvanilla extract
3
cups, slicedzucchini, grated with skin
1
1/4
cupcrushed Pineapple, drained
3
cupsall-purpose flour
1
1/2
teaspooncinnamon, ground
3/4
teaspoonnutmeg
1
teaspoonbaking soda
Steps
Sequence Step
1Mix oil, eggs, Splenda and vanilla in large bowl; stir in zucchini and pineapple.
2Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
3Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
4Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.






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