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Recipes - Chocolate Hazelnut Brownies Modified Recipe

Recipe Name

Chocolate Hazelnut Brownies-Modified

Submitted by

Guest

Recipe Description

Brownies with Hazelnuts

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	24	Ready In (minutes)	39

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
1	ounce	bittersweet chocolate, chopped
1	cup	splenda no-calorie sweetener
1/4	cup	unsweetened cocoa powder
2	eggs	(3) Free Roaming Organic Brown Eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt
3/4	cup	wheat flour, wholewheat
1/2	cup, ground	hazelnuts, lightly toasted

Steps

Sequence	Step

1	Place Olive oil in a pan and heat. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups.
2	Add ground hazelnuts, mix well
3	Add 1-3 TBSP soy milk if batter needs moistened.
4	Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.

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