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Recipes - Chocolate Hazelnut Brownies Recipe

Recipe Name

Chocolate Hazelnut Brownies

Submitted by Guest
Recipe Description Chewy brownies with crunchy Hazelnuts
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 24 Ready In (minutes) 59
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
ounceshazelnuts, lightly toasted
3/4
cupsemisweet chocolate, chopped
1/2
cupunsalted butter, room temperature
1
cupsugar
2
extra largeeggs
1
teaspoonvanilla extract
3/4
cupflour, all purpose
1/8
teaspoonkosher salt
Steps
Sequence Step
1Preheat Oven to 350 Degrees.
2Spread the hazelnuts in a layer on a baking sheet. Toast in the over for 12-15 minutes, stirring once or twice until skins start to darken and wrinkle. When nuts are cooled wrap in a kitchen towel and rub to remove skins. Chop
3Melt the chocolate over a double boiler
4Beat the butter until fluffy, 1 minute. Add sugar and beat until well blended. Add eggs and vanilla. Gradually add the flour and the salt. Beat well. Add in the chocolate and beat until creamy, stir in hazelnuts.
5Pour batter into prepared pans, spreading evenly. Bake for 20-25 minutes or until toothpick inserted comes out clean. Let cool on a wire rack.






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