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Recipes - Banana Choc Chip Muffins

Recipe Name

Banana Choc Chip Muffins

Submitted by

Guest

Recipe Description

Uses whole grains and no oil

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat
0.75	cups	flour, Gluten free all purpose mix
1	cup	wheat bran/unprocessed
1.5	teaspoons	baking powder
0.5	teaspoons	baking soda
0.5	teaspoons	cinnamon, ground
0.25	teaspoons	salt
2	large	eggs
2	large	eggs
0.66	cups	turbinado sugar
1.25	tablespoons	Maple Syrup, sugar free, vermont
2	medium (7" to 7-7/8" long)	bananas
1	cup	0% milk
1	tablespoon	lemon juice fresh
0.25	cups	applesauce
1.5	teaspoons	vanilla extract
0.5	cups	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Combine all the dry ingredients in a large bowl.
2	In a medium bowl, combine all the moist ingredients.
3	Add the moist mixture to the dry mixture. Stir until just blended. Fold in chocolate chips.
4	Pour batter into greased muffin pan. Bake for 15 minutes at 400 degrees. Let cool in pan on a wire rack for 5-10 minutes, then remove. Makes one dozen muffins.

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