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Recipes - outer banks cornbread

Recipe Name

outer banks cornbread

Submitted by

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Recipe Description

basic corn bread recipe makes one 9 inch pan of about 1/2 to 3/4 inch in thickness or about 1/4 inch if divided into two 9 inch pans.

Quantity	1	Quantity Unit	9 inch pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup	corn meal
1	tablespoon	all-purpose flour
2	teaspoons	baking powder
1	teaspoon	baking soda
1	tablespoon	sugar
1/8	teaspoon	salt
1/2	stick	butter
1	large	eggs
1	cup	buttermilk

Steps

Sequence	Step

1	Butter or grease pan, place in oven and allow to preheat to 425 F .
2	Mix cornmeal,flour,baking powder, baking soda, sugar and salt together. Stir lightly to mix ingredients.
3	Melt butter, allow to cool for 1 to 2 minutes.
4	Mix, melted butter, eggs and buttermilk together.
5	Mix dry and liquid ingredients together.
6	Remove preheated pan from oven and pour batter into the pan.
7	Place pan in the oven for 15 minutesand then remove.

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