Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | ground turkey, White Meat | 46 | fliud ounces | Tomato juice, canned | 2 | cans , 15 oz (303 x 406) | tomato sauce | 1 1/2 | cups, chopped | Onion | 1/2 | cup, diced | celery, chopped | 1/4 | cup, chopped | green bell pepper | 4 | tablespoons | chili powder | 2 | teaspoons | Spices, ground cumin | 1 1/2 | teaspoons | garlic powder | 1 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1/2 | teaspoon | oregano | 1/2 | teaspoon | sugar | 1/8 | teaspoon | cayenne pepper | 1 | cup | Kidney Beans | 1 | cup | black beans |
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Steps
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Sequence
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Step
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| 1 | Cook ground turkey over medium-high heat until brown. Drain, crumble, and set aside. | 2 | Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1-1/2 hours, stirring occasionally |
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