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Recipes - german apple cake Recipe

Recipe Name

german apple cake

Submitted by

tara70

Recipe Description

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."

Quantity	24	Quantity Unit	1 -9x13	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	oil, vegetable
3/4	cup	applesauce, unsweetened
2	teaspoons	cinnamon, ground
1/2	teaspoon	salt
1	teaspoon	Pure vanilla extract
2	cups	whole wheat pastry flour (soft white wheat)
1	teaspoon	baking soda
4	cups, slices	apples, peeled, cored and diced
1	cup	white sugar
2/3	cup	egg beaters

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2	In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3	Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4	Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack.

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