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Recipes - Swiss Oatmeal Recipe

Recipe Name

Swiss Oatmeal

Submitted by

GEIksb2010

Recipe Description

Great make ahead breakfast for busy people.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cups	oatmeal, uncooked, old-fashioned
1 1/2	cup	milk
3	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled and shredded
1/2	cup	granulated sugar
1/4	cup	orange juice
1/4	cup	lemon juice, bottled
1	cup	blueberries, fresh
1	cup, chopped	walnuts
1	cup, sliced	bananas
1/4	cup (8 fl oz)	Yogurt, plain, low fat
1	cup (not packed)	raisins, seedless
3	tablespoons	heavy cream

Steps

Sequence	Step

1	In large bowl, combine oatmeal
2	In a large bowl add OJ and lemon juice.
3	Peel
4	Add sugar, yogurt, blueberries, raisins,
5	Stir in oatmeal mixture.
6	In a blender, whip whipping cream until fluffy. Stir in to mixture.
7	When serving, add sliced bananas.
8	Keep refrigerated. Store overnight to blend flavors. Great for breakfast or bunch.

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