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Recipes - Fresh Green Beans with Apple Cider Vinegar Marinade

Recipe Name

Fresh Green Beans with Apple Cider Vinegar Marinade

Submitted by

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Recipe Description

A fresh and healthy summer side dish!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



4	cups	Fresh Green Beans, String
1/2	tablespoons	Olive Oil, Extra Virgin
5	tablespoons	Apple Cider Vinegar
3	cloves	Garlic, minced
2	tablespoons	Fresh Mint, chopped
1/2	teaspoons	Black Pepper

Steps

Sequence	Step

1	Trim the ends off of the green beans.
2	Blanch the green beans by placing in boiling water for 5 minutes and then removing and placing in ice water for an additional 5 minutes.
3	Mince the garlic.
4	Chop the fresh mint.
5	Add the olive oil, apple cider vinegar, garlic, and mint into a plastic container with a lid.
6	Add the green beans to the liquid mixture.
7	Place the lid on the plastic container and shake vigorously.
8	Refrigerate for at least 30 minutes up to overnight.
9	Shake well before serving.

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