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Recipes - Roasted Red Potato Salad with Parsley Pine Nut Pesto

Recipe Name

Roasted Red Potato Salad with Parsley-Pine Nut Pesto

Submitted by

tblish

Recipe Description

from Bryant Terry's Vegan Soul Kitchen

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Roasted Red Potato Salad with Parsley-Pine Nut Pesto

Parsley-Pine Nut Pesto
Ingredients
Amt.	Measure	Ingredient



1/3	cup	pine nuts
2	cups	parsley leaves, loosely packed
2	cloves	garlic, peeled
1/4	cup	lemon juice fresh
1	tablespoon	miso, shiro (white)
1/2	cup	olive oil, extra virgin
1/2	teaspoon	kosher salt

Steps

Sequence	Step

1	toast pine nuts
2	in food processor with metal blade, combine pine nuts, parsley, garlic, miso, and lemon juice and puree
3	dribble in the olive oil until smooth
4	add salt

Roasted Potato and Red Peppers
Ingredients
Amt.	Measure	Ingredient



32	ounces	Red Potatoes

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