Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Peach Cobbler for One Recipe

Recipe Name

Peach Cobbler for One

Submitted by

adaspahija

Recipe Description

Quantity	2	Quantity Unit	peaches	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup	all-purpose flour
1/4	cup, packed	brown sugar
3	tablespoons	Old Fashioned Rolled Oats
1/4	teaspoon	cinnamon, ground
1	dash	salt
1	tablespoon	coconut, flaked
2	tablespoons	butter- unsalted
1	medium (2-1/2" dia) (approx 4 per lb)	peachs, peeled and sliced

Steps

Sequence	Step

1	Place a rack in the center of the oven, and preheat oven to 350 degrees F. Slice a peach in half and remove the pit. With a small spoon, scoop out the the dark red pit center, creating just a bit more room for the crumble topping. In a small bowl, whisk together flour, brown sugar, oats, cinnamon, salt, coconut, and almonds. Add butter and, with your fingers, work the butter into the dry ingredients. Quickly break up the butter until it is well combined. Some of the butter bits will be the size of oat flakes, others will be the size of small peas. Place peach halves, cut side up, in a small, oven-safe dish. Top each peach half with a generous portion of crumble topping. Heap it on! Bake for 20 minutes, until topping is golden brown. Remove from the oven and serve warm with vanilla ice cream or cold milk. Peaches are best served warm from the oven.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact