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Recipes - pumpkin cranberry bread

Recipe Name

pumpkin-cranberry bread

Submitted by nurselebe
Recipe Description YUMMY! Friends and Family rave about it.
Quantity 6 Quantity Unit mini round pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
3/4
cupswheat flour, wholewheat
2
cupssugar
2
cupssugar substitute (splenda)
1
1/2
teaspoonsbaking powder
1
1/2
teaspoonsbaking soda
1
1/2
teaspoonssalt
1
1/2
teaspoonsnutmeg
1
1/2
teaspoonscinnamon, ground
1
1/2
teaspoonscloves, ground
6
largeeggs
3
1/2
cupspumpkin (29 oz can)
1
cupapplesauce, unsweetened
1
1/2
cups, wholecranberries (fresh)
1
cupoatmeal-old fashioned rolled
Steps
Sequence Step
1Preheat oven to 350 degrees. Grease pans. Soak cranberries in hot water for 10 minutes to plump, then drain
2In large bowl, combine the flour, sugar/sugar substitute, baking powder, baking soda, salt, nutmeg, cinnamon, oats and ground cloves,. In seperate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the cranberries into the batter. Spoon batter into prepared pans.
3Bake for 30-45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
4Make add 1 cup chopped walnuts, or substitute raisins for cranberries. The original recipe called for 4 cups of sugar, and this recipe uses splenda for a reduced calorie bread.






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