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Recipes - pumpkin cranberry bread

Recipe Name

pumpkin-cranberry bread

Submitted by

nurselebe

Recipe Description

YUMMY! Friends and Family rave about it.

Quantity	6	Quantity Unit	mini round pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4 3/4	cups	wheat flour, wholewheat
2	cups	sugar
2	cups	sugar substitute (splenda)
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1 1/2	teaspoons	salt
1 1/2	teaspoons	nutmeg
1 1/2	teaspoons	cinnamon, ground
1 1/2	teaspoons	cloves, ground
6	large	eggs
3 1/2	cups	pumpkin (29 oz can)
1	cup	applesauce, unsweetened
1 1/2	cups, whole	cranberries (fresh)
1	cup	oatmeal-old fashioned rolled

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease pans. Soak cranberries in hot water for 10 minutes to plump, then drain
2	In large bowl, combine the flour, sugar/sugar substitute, baking powder, baking soda, salt, nutmeg, cinnamon, oats and ground cloves,. In seperate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the cranberries into the batter. Spoon batter into prepared pans.
3	Bake for 30-45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
4	Make add 1 cup chopped walnuts, or substitute raisins for cranberries. The original recipe called for 4 cups of sugar, and this recipe uses splenda for a reduced calorie bread.

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