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Recipes - Onion Bread

Recipe Name

Onion Bread

Submitted by

Spencer

Recipe Description

Dehydrated

Quantity	48	Quantity Unit	4	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	Agave nectar
4	cups	flaxseed - ground
4	large	sliced very thinly
72	teaspoons	Braggs Liquid Aminos
5	clove	garlic minced
1	cup	olive oil, extra virgin
1	cup	parsley, chopped
3	cups (8 fl oz)	water

Steps

Sequence	Step

1	Mix all ingredients well in a bowl, then spread evenly to make a 1/4 inch thick paste on non-stick sheets. Dehydrate 1hr at 140F, reduce to 110F and continue for 8hrs. Then turn over the bread, peeling off the non-stick sheet and dehydrate for 8 to 10 more hours on the dehydrator screen. The bread should be dry but still flexible.

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