Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cans (29 oz) (401 x 411) | Tomato canned, puree | 7 | tablespoons | olive oil | 2 | cups, chopped | Onion, chopped | 4 | tablespoons | garlic minced | 2 | cans (6 oz) | tomato paste | 2 | tablespoons | salt | 1 | tablespoon | black pepper | 32 | fliud ounces | water | 8 | tablespoons | basil, fresh |
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Steps
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Sequence
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Step
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| 1 | Heat oil in stock pot, add onions and garlic and saute for 3 minutes. | 2 | Add all ingredients except basil and simmer for 20 minutes. | 3 | Puree with an immersion blender. | 4 | Chiffonade basil and add to soup. | 5 | Simmer for 5 minutes more. |
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