Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4.5 | pounds | top sirloin, cut into soup size cubes | 2/3 | cup | flour, all purpose | 4 | tablespoons | 1 TABLESPOON | 0.5 | cups, whole | Mushrooms | 2 | cans (10.75 oz) | campbells tomato soup | 1 | Usda default (100 gm - 4 oz) | Sour cream, light (2 cup total) | 1 | tablespoon | Worcestershire sauce | 8 | cups | cooked egg noodles |
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Steps
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Sequence
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Step
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| 1 | brown meat | 2 | used to brown meat | 3 | use to brown meat | 4 | add to browned meat | 5 | add 2 cans of tom soup | 6 | add to pot | 7 | add to pot and simmer at least 1 hr | 8 | boil and serve 1 cup with stroganoff |
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