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Recipes - Zucchini Bread

Recipe Name

Zucchini Bread

Submitted by jl029
Recipe Description Very moist, good use for extra zucchini in the summer. Blueberries or cranberries can be substituted for raisins
Quantity 2 Quantity Unit 81/2x4x25/8 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
2
cups, choppedzucchini
1
cup1 cup Vegetable Oil
3
teaspoonsvanilla extract
2
cupssugar
3
cupsall-purpose flour
1
teaspoonsalt
1
teaspoonbaking soda
1/2
teaspoonbaking powder
3
teaspoonscinnamon, ground
1
cup (not packed)raisins, seedless
1
cup, choppednuts
Steps
Sequence Step
1Mix oils, vanilla and sugar. Chaop raisins and nuts. Add along with rest of ingredients and mix together. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour






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