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Recipes - Zucchini Bread Recipe

Recipe Name

Zucchini Bread

Submitted by jl029
Recipe Description Very moist, good use for extra zucchini in the summer. Blueberries or cranberries can be substituted for raisins
Quantity 2 Quantity Unit 81/2x4x25/8 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
2
cups, choppedzucchini
1
cup1 cup Vegetable Oil
3
teaspoonsvanilla extract
2
cupssugar
3
cupsall-purpose flour
1
teaspoonsalt
1
teaspoonbaking soda
1/2
teaspoonbaking powder
3
teaspoonscinnamon, ground
1
cup (not packed)raisins, seedless
1
cup, choppednuts
Steps
Sequence Step
1Mix oils, vanilla and sugar. Chaop raisins and nuts. Add along with rest of ingredients and mix together. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour






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