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Recipes - Spaghetti & Meat Sauce

Recipe Name

Spaghetti & Meat Sauce

Submitted by mjones
Recipe Description Great spaghetti recipe for foodservice. Very flavorful.
Quantity 435 Quantity Unit 1 cup Servings  
Prep Time (minutes) 90 Cook Time (minutes) 0 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Spaghetti & Meat Sauce
Ingredients
Amt. Measure Ingredient
20
poundsBeef, ground, 80% lean meat / 20% fat, raw
20
poundsground turkey
54
1/2
cans (15 oz)Tomato products, canned, sauce
47
1/2
cans (15 oz)Diced Tomatoes with juice
102
cupsHunts spaghetti sauce
6
tablespoonsgarlic powder
5
tablespoonsblack pepper, ground
1/2
cupssalt
3
1/2
tablespoonsoregano, dried
6
tablespoonsbasil (dried)




pasta
Ingredients
Amt. Measure Ingredient
480
ouncesspaghetti noodles




meat sauce
Steps
Sequence Step
1Brown Ground meats (turkey
2When meat reaches 165 degrees - drain and rinse cooked meats to remove excess grease.
3combine hamburger/turkey mixture, Tomato products and spices. Mix thoroughly.
4cook until it reaches 165 degrees. HACCP CCP
5Add cooked and drained pasta.
6Bring back to 165 degrees
7serves 435 - 1 cup each.






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