Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spaghetti & Meat Sauce

Recipe Name

Spaghetti & Meat Sauce

Submitted by

mjones

Recipe Description

Great spaghetti recipe for foodservice. Very flavorful.

Quantity	435	Quantity Unit	1 cup	Servings
Prep Time (minutes)	90	Cook Time (minutes)	0	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Spaghetti & Meat Sauce
Ingredients
Amt.	Measure	Ingredient



20	pounds	Beef, ground, 80% lean meat / 20% fat, raw
20	pounds	ground turkey
54 1/2	cans (15 oz)	Tomato products, canned, sauce
47 1/2	cans (15 oz)	Diced Tomatoes with juice
102	cups	Hunts spaghetti sauce
6	tablespoons	garlic powder
5	tablespoons	black pepper, ground
1/2	cups	salt
3 1/2	tablespoons	oregano, dried
6	tablespoons	basil (dried)

pasta
Ingredients
Amt.	Measure	Ingredient



480	ounces	spaghetti noodles

meat sauce

Steps

Sequence	Step

1	Brown Ground meats (turkey
2	When meat reaches 165 degrees - drain and rinse cooked meats to remove excess grease.
3	combine hamburger/turkey mixture, Tomato products and spices. Mix thoroughly.
4	cook until it reaches 165 degrees. HACCP CCP
5	Add cooked and drained pasta.
6	Bring back to 165 degrees
7	serves 435 - 1 cup each.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact