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Recipes - Spaghetti & Meat Sauce Recipe

Recipe Name

Spaghetti & Meat Sauce

Submitted by

mjones

Recipe Description

Great spaghetti recipe for foodservice. Very flavorful.

Quantity	435	Quantity Unit	1 cup	Servings
Prep Time (minutes)	90	Cook Time (minutes)	0	Ready In (minutes)	90

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Spaghetti & Meat Sauce
Ingredients
Amt.	Measure	Ingredient



20	pounds	Beef, ground, 80% lean meat / 20% fat, raw
20	pounds	ground turkey
54 1/2	cans (15 oz)	Tomato products, canned, sauce
47 1/2	cans (15 oz)	Diced Tomatoes with juice
102	cups	Hunts spaghetti sauce
6	tablespoons	garlic powder
5	tablespoons	black pepper, ground
1/2	cups	salt
3 1/2	tablespoons	oregano, dried
6	tablespoons	basil (dried)

pasta
Ingredients
Amt.	Measure	Ingredient



480	ounces	spaghetti noodles

meat sauce

Steps

Sequence	Step

1	Brown Ground meats (turkey
2	When meat reaches 165 degrees - drain and rinse cooked meats to remove excess grease.
3	combine hamburger/turkey mixture, Tomato products and spices. Mix thoroughly.
4	cook until it reaches 165 degrees. HACCP CCP
5	Add cooked and drained pasta.
6	Bring back to 165 degrees
7	serves 435 - 1 cup each.

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