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Recipes - GF Peanut Butter Cookies

Recipe Name

GF Peanut Butter Cookies

Submitted by

Guest

Recipe Description

A gluten free recipe from the Pulses and The Gluten Free Diet book that I altered to make it sugar free.

Quantity	32	Quantity Unit	Cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter
1 1/2	teaspoons	In the raw
2	large	eggs
1	teaspoon	vanilla extract/pure
1/2	cup	Chickpea flour (besan)
1/2	teaspoon	xanthan gum
1/8	teaspoon	fresh ground sea salt

Steps

Sequence	Step

1	Place a rack in the middle of the oven. Preheat the oven to 350ºF (180ºC). Line a 13x9-inch nonstick baking sheet with parchment paper.
2	In a medium bowl, beat the peanut butter, sugar, eggs and vanilla with an electric mixer on low speed until well blended. Add the chickpea flour, xanthan gum and salt and beat on low speed until well blended. Shape half of the dough into twelve 1 inch balls and place 2 inches apart on the baking sheet. Flatten each ball to ½-inch thick by making criss-cross marks with the tines of a fork.
3	Bake until the cookies are lightly browned and firm, about 12 to 15 minutes. Cool the cookies on the pan on a wire rack for 10 minutes. Transfer the cookies to the wire rack to cool completely. Repeat with remaining dough.

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